Boat Bits points us to this valuable and important recipe by Rachel Rappaport, over at a food blog called Coconut and Lime:
Ingredients:
3/4 cup tomato paste
1/2 cup prepared horseradish
1/4 cup white vinegar
2 cloves garlic
1/4 small onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
juice of 1 lemonDirections:
Place the tomato paste, vinegar, garlic, Worcestershire sauce, onion, salt, pepper and lemon juice into a food processor, blender or Vitamix. Pulse until mostly smooth. Add the horseradish and pulse until evenly distributed. Refrigerate leftovers.
If any of you Navageeks try it out, please tell us what you thought of it!
